Pie Fundamentals : Farmers Market Pies (#SANDYFM)

Pie Fundamentals : Farmers Market Pies (#SANDYFM)PIE FUNDAMENTALS: FARMERS MARKET PIES AVAILABLE SUBSIDIES SkillsFuture claim (Full funding) SkillsFuture Course ID: TGS 2023040192 NTUC UTAP claim (up to 50%) Students will learn how to make 2 types of pie dough from scratch. Students will also create using these doughs 6 flavours of pies 5 sweet and 1 savoury : Blackforest Pie Chocolate Blueberry Pie Egg Custard Pie Peach and Pistachio Frangipane Pie Strawberry Lychee Pie Salmon and Spinach Quiche

PIE FUNDAMENTALS: FARMERS MARKET PIES

AVAILABLE SUBSIDIES

• SkillsFuture claim (Full funding)
• SkillsFuture Course ID: TGS-2023040192
• NTUC UTAP claim (up to 50%)

Students will learn how to make 2 types of pie dough from scratch.

Students will also create using these doughs 6 flavours of pies - 5 sweet and 1 savoury :

1. Blackforest Pie
2. Chocolate Blueberry Pie
3. Egg Custard Pie
4. Peach and Pistachio Frangipane Pie
5. Strawberry Lychee Pie
6. Salmon and Spinach Quiche

DETAILS

Duration : 2 day course (11am-5pm per day)

Type : Baking Special Hands-on

Take-Home Portion:

2 pcs x 9 cm Blackforest Pie

4pcs x 7 cm Chocolate Blueberry Pie

4 pcs x 7 cm Egg Custard Pie

2 pcs x 9 cm Peach and Pistachio Frangipane Pie

1  pc x 15 cm Strawberry Lychee Pie

2 pcs x 9 cm Salmon and Spinach Quiche

Minimum age : 14 years old

All classes will be conducted in English.

Equipment, tools, ingredients, apron and boxes will be provided.

Bring a pen for taking notes.

Participants may have to work in groups depending on class recipe.

Students will receive a certificate of merit upon completion of the course.